Poppy Wattle Anzacs Charcuterie Adding poppy seeds ‘from’ the

Adding poppy seeds ‘from’ the Northern hemisphere for crunch

sweet and baked until golden

Crunchy with lingering and compelling ginger notes

They beg for a drink and are the star of any platter

Poppy Wattle Anzacs Charcuterie Adding poppy seeds ‘from’ theWeve taken the quintessentially popular and revered ANZAC biscuit and respectfully enriched it for a more complex flavour profile. Adding poppy seeds from the Northern hemisphere for crunch, and Wattle seeds from the South for their unique coffee notes, like the ANZACS they dependably unite. Honoured and enjoyed always. Like all in our Australian artisan biscuit range, they contain only quality, natural ingredients and definitely no artificial