Feverfew sleeping aid herbs were often infused in

herbs were often infused in fats or oils not just for flavor

Whether you prefer calming florals

and flammable items

These oils were stored in ceramic or glass decanters and placed on family tables—used not only for cooking

Feverfew sleeping aid herbs were often infused inFeverfew 1 oz. With a mildly bitter, herbaceous taste, Feverfew has been valued in European herbal traditions for centuries. Most often brewed as a tea, it is known for its traditional use in promoting balance and overall wellness. Ingredients: Dried feverfew herb (Tanacetum parthenium). Preparation: Use 1 tsp per 8 oz. of hot water Steep 510 minutes Best enjoyed plain or blended with soothing herbs like chamomile or lemon balm to soften the