Bison Rump Roast Weeknight Dinner Chef-Preferred – Excellent for curing

Chef-Preferred – Excellent for curing

Whole Turkey's range in size from 8lbs to 30lbs

Cross-sections of the tail

flavorful meat

Bison Rump Roast Weeknight Dinner Chef-Preferred – Excellent for curingBison rump roast is a lean, flavorful cut from the round, making it a great choice for slow roasting or braising. While naturally leaner than beef, it delivers robust flavor and tender slices when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this roast is perfect for wholesome family meals and classic comfort food. Key Features: Lean roast from the round with bold flavor Great for slow roasting, braising, or pot