Custom Sized Cutting Board Poly Top 48''x96'' , 3/4'' (19mm) Thickness Red CT-19R Commercial Range Optimum Temperature Range: 33˚F -

Optimum Temperature Range: 33˚F - 40˚F

It has chemical sanitizing and 2 different cycle options: standard and extended

Dimensions for the unit to be provided by the client

Easy to use digital controls with as low as 1/2 gal

Custom Sized Cutting Board Poly Top 48''x96'' , 3/4'' (19mm) Thickness Red CT-19R Commercial Range Optimum Temperature Range: 33˚F -Product Features Non porous surface for easy cleaning Sturdy 19mm thickness for long lasting use Helps reduce cross contamination risks Suitable for various prep environments Smooth surface minimizes knife wear Ideal for butcher shops, meat processing, and commercial kitchens, this extra large surface resists moisture, stains, and bacteria buildup. NSF certified Product Specs Thickness: 19mm (3 4 inch)