Tetsujin Ginsan Kasumi K-tip Gyuto 210mm Ebony Handle K&S Handle Upgrade I also want to take

I also want to take time to talk about the handle that comes with the Sakura

The Nigara Anmon SG2 Raindrop Damascus Bunka 180mm is a stainless clad general-purpose knife best fit for enthusiasts and professional chefs seeking distinctive Tsugaru forging aesthetics paired with high-performance powdered steel

The use of VG10 steel ensures that the blade can retain its sharpness for extended periods

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Tetsujin Ginsan Kasumi K-tip Gyuto 210mm Ebony Handle K&S Handle Upgrade I also want to takeThe Tetsujin Ginsan Kasumi K tip Gyuto 210mm by Myojin Riki is a double bevel chef knife featuring Ginsan stainless steel and an octagonal ebony handle, best fit for professional chefs and students seeking precise tip led cutting. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 210mm size