Shiro Kamo Kurokumo SG2 Black Damascus Gyuto 210mm Ebony Mioroshi An octagonal stabilised birch burl

An octagonal stabilised birch burl handle with spacer provides a traditional Japanese grip

and less likely to stick to rice

it is easy to look after and resists rust during service

This gyuto serves as a multi-purpose kitchen tool for mincing

Shiro Kamo Kurokumo SG2 Black Damascus Gyuto 210mm Ebony Mioroshi An octagonal stabilised birch burlThe Shiro Kamo Kurokumo SG2 Black Damascus Gyuto 210mm is a double bevel chef's knife best fit for professional chefs and enthusiasts seeking high edge retention from SG2 powdered steel. Forged in Echizen by certified traditional craftsman Shiro Kamo, this 210mm blade features san mai stainless damascus cladding with an etched surface finish. The SG2 core measures 62 64 HRC and provides excellent wear resistance, though the steel is relatively hard to