ROSEMARY OLIVE OIL preorder The grapes are cooked for

The grapes are cooked for many hours in order to develop the grape must

roasted sweet potatoes

In keeping with the traditional Italian process

marrying luxury with simplicity

ROSEMARY OLIVE OIL preorder The grapes are cooked forA complimentary combination of Peranzana olives infused with fresh rosemary. Both harvested by hand, the olives are cold pressed in the traditional pink granite mills. We subsequently infuse fresh rosemary in this delicate extra virgin olive oil, this process captures the taste of rosemary and flatters our extra virgin olive oil. INGREDIENTS: extra virgin olive oil and rosemary. Pairing suggestions: Lamb, beef, roasted chicken, roasted potatoes,