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The wine contains grapes sourced primarily from vineyards in Alexander Valley
but the domaine name itself only came into existence in 1950
black pepper
the grapes are fermented in temperature-controlled vats and left on the fine lees for six months prior to bottling
Ben Haines, Pinot Noir, Steels Creek + Tarrawarra, Yarra Valley, Australia 2023 newarrival The wine contains grapes sourced100% Pinot Noir from the Nine One Six vineyard in Steels Creek, and the Denton Vineyard in Tarrawarra. Organic. Hand harvested. A combination of fermentation treatments including whole bunch, whole berry, and carbonic maceration, and post fermentation maceration ranging from 2 weeks to 3 months. Bottled unfined and unfiltered, with zero SO2 added. This delicious, low alcohol pinot noir is resplendent with aromas of red fruits and berries, with a
US$ 99.69
US$ 362.50
