Kurosaki Fujin SG2 Gyuto 240mm Chef Knife it requires immediate wiping and

it requires immediate wiping and drying after use to prevent corrosion

where the slim blade geometry minimises surface contact and friction against soft ingredients

Thickness at 1 cm from the tip: 0

supporting clean slicing motion through dense loaves

Kurosaki Fujin SG2 Gyuto 240mm Chef Knife it requires immediate wiping andThe Kurosaki Fujin has a unique diagionally forged tsuchime (hammered) pattern by Kurosaki called 'Fujin' (Wind of the God). The visual is highly appealing, combined with Kurosaki's excellent cutting performance, and a rare SG2 powdered steel, this variant is highly sought after. Kurosaki raised to fame with three signature hammered patterns: the Shizuku, Fujin and Raijin. In recent years, there have been very little production of these three lines