Jim Beam White Label Bourbon Whiskey 1L Brand_Chandon The lower-than-average temperatures slowed the

The lower-than-average temperatures slowed the ripening and worked to build detail and complexity into the aroma and the palate of this wine

Most of the wine was fermented using one yeast that is accepted as organic and non-GMO and the only other fermentation yeast used are wild yeasts that live in the winery

enjoy chilled on a hot afternoon

brown spice and hints of vanillin oak

Jim Beam White Label Bourbon Whiskey 1L Brand_Chandon The lower-than-average temperatures slowed theElegant. Smooth. Refined. Thats what 4 years of aging in newly charred American white oak barrels does to Jim Beam bourbon. But every drop is worth the effort, and the people at Jim Beam love the idea of sticking to their great great grandfathers recipe. Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, its still made with those same values and aged twice as long as