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- No Splinters
even Iron Chef Jun Kurogi and sushi master Takeshi Saito Sushi Saito uses his knife
the tweezers will likely push the bone further into the flesh causing damage
Due to a lot of requests
Sakai Takayuki INOX Stainless Yanagiba 240mm (9.4") Baseless - No SplintersThe Sakai Takayuki Inox Yanagiba 240mm is a single bevel sashimi knife best fit for first timers, students, and professional chefs requiring a stainless steel blade for slicing raw fish. Produced by Aoki Hamono in Sakai, this knife features nimai stainless clad construction with a migaki surface finish. The Inox steel measures 57 59 HRC and contains 0. 5% carbon, 13. 5% chromium, 0. 3% molybdenum, and 0. 2% vanadium. This composition provides rust
US$ 389.50
US$ 161.19
US$ 169.50
US$ 4249.99
