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This Nigara Aogami Super Sujihiki 240mm is a stainless-clad carbon steel slicer best fit for professional chefs and students requiring a dedicated protein carving knife
If you have been using the much thicker German knives forever
The Sakai Takayuki Kurokage VG10 Gyuto 240mm is a double-bevel Japanese chef's knife best fit for users requiring a general-purpose blade with stainless steel construction and an octagonal wenge handle
particular for more expensive models
K&S Gyuto Hardwood Saya, Standard Profile cake This Nigara Aogami Super SujihikiK&S Hardwood Gyuto saya. Comprised of Wenge and Teak timber. Sizes available for 210 240 and 270mm. However becasue Gyuto sizes varies by a lot, there are a few different main types: Sakai (standard) profile, Large profile (Takefu) and Think spine (Sanjo profile). Of course you can always opt in the "Choose the right size for me" when you are purchasing the saya along with the knife. * A pin will be supplied with a saya. You will need to locate the
