Clos De La Roilette, Gamay, Fleurie, Beaujolais, France 2024 metallica crisp and perfectly suitable for

crisp and perfectly suitable for many different cocktails

This expressive blend opens immediately with notes of small red fruits carried on a savory undertone of garrigue

the spring of 1988 and the kids went from pulling teats to titivating young vines

Fermented and distilled from Black Forest cherries

Clos De La Roilette, Gamay, Fleurie, Beaujolais, France 2024 metallica crisp and perfectly suitable for100% Gamay. From 50 year old vines on heavy clay soils with relatively little granite and quite a lot of the iron like mineral manganese. The farming is sustainable. All vineyard work is by hand; the soils are worked only superficially, at most twice per year, to protect the roots of these old vines. A bouquet of red and black currants intermingled with stewed blackberries, violets, aniseed, cloves and a subtle hint of charcoal grilled meats, it's