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Dark Chocolate
Roast: Med-dark
The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
or layering up when it’s cooler outside
Tanzania Size:12oz Dark ChocolateRoast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
US$ 50.00
US$ 215.00
US$ 150.00
US$ 20.00
