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5% Bourboulenc
grilled almond and lemon peel dominate on a mineral-tinged background
Fermented and aged in small barrel
• Fermentation lasts 18 to 22 days
Duzsi, Kékfrankos Rozé, Szekszárd, Hungary 2024 vegan 5% BourboulencThe delectable Kkfrankos from the King of Rose's family estate in Szekszrd, in southern Hungary. The climate in Szekszrd is sub mediterranean, and the soil is loess with a limestone substratum. A cocktail of citrus fruits dominates on the nose grapefruit, lime, gooseberries with tropical fruits like mango and guava on the mouth, complemented by zesty acids for a linear mineral finish. Spontaneous fermentation with native yeasts, and aging in stainless
US$ 38.00
US$ 3000.00
US$ 113.00
US$ 476900.00
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