Chaussons aux Pommes (Apple Turnover) - Box of 6 fresh fruit Our Millefeuille au Caramel (Napoleon)

Our Millefeuille au Caramel (Napoleon) is layers of puff pastry and is filled with vanilla diplomat cream and caramel pastry cream

Our Cassis Mousse is layered with light ladyfinger cake and filled with blackcurrant and white chocolate mousse

Decoration for cakes larger than 8 inches vary according to the pastry chef's creativity - this includes a chocolate mirror glaze over the cake and omits the chocolate leaves as pictured

dark chocolate mousse

Chaussons aux Pommes (Apple Turnover) - Box of 6 fresh fruit Our Millefeuille au Caramel (Napoleon)Our handmade Chaussons aux Pommes (Apple Turnover) have a delicate flaky texture and buttery taste filled with sweet apple puree.