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mixes the paste and promotes the phenomenon of "coalescence": the microscopic oil droplets merge into each other and the oil then begins to separate from the remaining dough
perfectly portionable
It is a high quality oil that is cold extracted to fully enjoy the true aroma of nature
The Oil Extra Virgin High Catering was born from the need of Farchioni Olii to create a line exclusively for haute cuisine
10 x Pasta Garofalo 100% Italian Rigatoni n 35 Pasta 500 g pasta di gragnano mixes the paste and promotes10 x Pasta Garofalo 100% Italian Rigatoni No. 35 Pasta 500g Pasta di Gragnano10 x Pasta Garofalo 100% Italian Rigatoni No. 35 Pasta 500g Pasta di Gragnano Noodle GAROFALO
