Kyoto Negi-Onion Oil, 184g cf-vendor-kobayashi-shuzou-honten and it is made without

and it is made without wheat

the size used in the three-tin Yakumi set

Scaling up for service

yakisoba sauce needs to coat individual noodle strands without pooling

Kyoto Negi-Onion Oil, 184g cf-vendor-kobayashi-shuzou-honten and it is made withoutKujyo negi oil from Kyoto, pressed with rapeseed oil from Yamanaka Abura ten, one of Kyoto's oldest oil merchants. Kujyo negi is a traditional Kyoto green onion with 1,300 years of cultivation history behind it. It grows sweeter than regular spring onion and has a distinctive sticky interior that carries the depth of flavour. This oil captures that character. Use it as a finishing oil on ramen, cold tofu, grilled rice or noodles. About Kotokyoto Kujyo