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Sustainable farming methods are employed at the chateau
The vines are 65+ years old and the vineyard is 1000m above sea level
and fermentation is conducted using native yeasts from the locale
'Le Meix-Rentier'
Quinta do Noval, Vintage Port, Silval 2000 Location:Take Away Sustainable farming methods are employed
US$ 45.00
US$ 115.00
US$ 35.00
