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indigenous yeast fermentation
indigenous variety capable of producing wines resembling Nebbiolo wines from Piedmont
organic farming in Lujan de Cuyo
vibrant berry fruit and superfine tannins on the palate with lip-smacking acidity inviting sip after sip
Domaine Maurice Schoech Auxerrois indigenous yeast fermentation100% Pinot Auxerrois from Alsace, France. Very small production, rare white grape variety. Vinified with ambient yeast in neutral tanks. Round textured, mineral driven white wine with a delightful palate of apples and river stones.
US$ 100.00
US$ 100.00
US$ 110.00
