Okayama Rice Shochu Sherry Barrel First Generation Kamekura 720ml Style_Sparkling Shiraz then left to rest for

then left to rest for 6 years before bottling

Clean and transparent appearance with a silver reflection

Well-reputed among sommeliers and wine enthusiasts

herbal savouriness for its amaro-like refreshment

Okayama Rice Shochu Sherry Barrel First Generation Kamekura 720ml Style_Sparkling Shiraz then left to rest forOkayama Rice Shochu First Generation Kamekura is distilled from Japanese Kojii rice and carefully aged in sherry barrels to create a delightfully rich and elegant tasting Shochu. The nose is slightly spicy, rice wine, green apples, plum, and stone fruits. The palate is rich, punchy, fruity and grassy like sak meets Speyside whisky! Medium length finish, Speyside notes of Granny Smiths, shiraz, straw, and well seasoned oak with just a sliver of