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is both electric and refined
At just 22
he’s embraced scientific fermentation techniques — and the results are extraordinary
and bioreactors — transforming the way Colombian coffees express flavor
Paradise is both electric and refinedIf Colombia had a mad scientist of coffee, it would be Diego Bermudez. At Finca El Paraso in Cauca, hes pioneered cutting edge fermentation techniques using microbiological analysis, temperature control, and bioreactors transforming the way Colombian coffees express flavor. This Pink Bourbon is a high wire act of sweetness and florality. Processed with thermic shock where temperature shifts heighten clarity it bursts with apricot nectar, caramel
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