Oyama Yumehibiki 5 Year Old Nikka Whisky Cask Umeshu 500ml the velvet glove On tasting the distinctive blood

On tasting the distinctive blood orange and dark fruited flavour profile of the shiraz together with the minty

All of these vineyards are farmed sustainably using organic principles where possible

pigeage late  then pressed off whilst still fermenting to French Oak barriques

This is followed with an oily

Oyama Yumehibiki 5 Year Old Nikka Whisky Cask Umeshu 500ml the velvet glove On tasting the distinctive bloodUsing locally grown Oushukubai plums from Oyama, Oita which are said to be the best for ume brewing. Umeshu that has been aged for 3 years is then matured for a further 2 years in white oak barrels previously used for the maturation of Single Malt Nikka whisky. Comes with handmade Wooden Gift Box, and wrapped in a Furoshiki. Aromas of honeydew, stone fruits, almonds, apricots, brioche and malt, oak flow across the nose. The palate is rich with the