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VARIETAL: Caturra & Typica
ROAST DEGREE: Medium
allowing the coffee cherries to ripen slowly and
Along with a roast profile that allowed a beautiful pairing with milk
ETHIOPIA TAREKEGN HATISO Single Origin Grind:Espresso Grind VARIETAL: Caturra & TypicaSTRAWBERRY JASMINE VANILLA ALMOND ORIGIN: Ethiopian REGION: Sidamo ALTITUDE: 1800 1984 MASL VARIETAL: Heirloom PROCESSING: Washed ROAST DEGREE: Light Karamo Village is situated in the Sidamo region, a renowned coffee growing area in Ethiopia celebrated for producing many award winning coffees. Located in Bula Woreda at an exceptionally high altitude, the village benefits from a unique microclimate. The higher elevation delays the harvest season
