Piedmontese Beef Tri Tip Roast Roasts then skewer with bell peppers

then skewer with bell peppers and onions for a classic beef kabob

Medium: 26–30 oz

Recipe Idea: Honey-garlic BBQ drumsticks—roast until tender

Cooking Tip: For the juiciest breasts

Piedmontese Beef Tri Tip Roast Roasts then skewer with bell peppersThe Piedmontese Beef Tri Tip Roast is a West Coast classic gaining fans nationwide. Cut from the bottom sirloin, its known for its triangular shape, rich beef flavor, and juicy bite. Thanks to Piedmontese genetics, this roast is naturally more tender while keeping a leaner profile than conventional tri tip. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas,