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A golden-baked Spanish frittata with roasted peppers
it's a culinary journey that brings the zest and warmth of Laksa to your dining table with every bite
Hearty plant-based ragu over spaghetti with zucchini and a sprinkle of parmesan
Mexican-inspired pulled pork topped with poached eggs and served over sauteed spinach
Beef Chilli Vegetarian-Cycle6-Friday-Lunch A golden-baked Spanish frittata withOur Beef Chili is a hearty, comforting dish that packs a flavourful punch with every spoonful. This rich blend of beef mince, red kidney beans, and green peppers is cooked to perfection in olive oil and seasoned with just the right amount of salt and pepper. It's a warm, satisfying meal that's perfect for spice lovers and comfort food enthusiasts alike.
