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Risotto finishing
Full of lasting flavor
Parmesan shavings with prosciutto
our Beluga Caviar offers unmatched quality and taste
TAGLIOLINI WITH TRUFFLE Pasta Risotto finishingIn keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. Perfect with a simple butter sauce and freshly grated Parmigiano Reggiano cheese. Its subtle truffle flavor also pairs beautifully with a drizzle of truffle oil or truffle
