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Results obtained from samples with a titratable acidity exceeding 20 ml of 0
and is not within the scope of this standard
partially skimmed or skimmed milk and sucrose only and containing no altered sucrose
This standard specifies a reference method for the determination of the dry matter of whey cheese
ISO 18329 | IDF 193: 2004 - Milk and milk products - Determination of furosine content Ion-pair-reverse-phase high-performance liquid chromatography method Type:PDF Results obtained from samples withThis standard specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat treated milk and to cheese. Standard only available in English.
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