Bethania Hortensia - Washed Catuai Seasonal After fermentation

After fermentation

and a sense of comfort

and low profitability made that increasingly difficult — particularly as the family worked to support their son Everson's education

the beans are stabilised in GrainPro-type bags

Bethania Hortensia - Washed Catuai Seasonal After fermentationThis lot comes from Bethania and Hortensia, two neighbouring farms in the mountains of Nueva Segovia, northern Nicaragua. The farms are owned and run by sisters Martha and Ana Alvir, who returned to Nicaragua after time abroad to take on their fathers land and rebuild it around quality coffee. Over the past decade, theyve steadily replanted the farms with varieties like Catuai, Maracaturra, Gesha and Java, moving away from a yield first approach and