Yotam Ottolenghi: Sweet Baking beads Designed in New Zealand and

Designed in New Zealand and winner of the 2011 New York Housewares show for Best New Product

ranging from the classics to more modern fare

5cmBuilt to last through daily use in both the home kitchen and commercial establishments

5 inches (H)

Yotam Ottolenghi: Sweet Baking beads Designed in New Zealand andAn original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi. The Sunday Times and New York Times Bestseller Theres nothing like a perfectly light sponge flavoured with spices and citrus or an icing sugar dusted cookie to raise the spirits and create a moment of pure joy. In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long time collaborator Helen Goh bring