Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
pending DNA confirmation
Solid build should make great future breeding stock
Prime rib is a tender
Teddy has a yellow heifer calf
Oxtail Top Seller pending DNA confirmationOxtail is the culinary name for the tail of cattle. Oxtail must be slow cooked to break down the connective tissue. It is a gelatin rich, bony, and fatty cut of meat, known for its deep, beefy flavor and tender texture when slow cooked.
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