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Aging: 24 months in Slavonian oak plus 6 months in bottle
lands softly on the palate with red currants and plums
or all by itself
20% Sagrantino
2013 Le Marognole Valpolicella Ripasso Superiore DOC Collectors Aging: 24 months in SlavonianDescription Specs Corsi estate grown Corvina, Corvinone, Rondinella, Molinara and Croatina grapes are handpicked, gently placed in wooden racks, and dried for approximately one month prior to crush. After an initial classic fermentation, Fabio introduces the must to the pomace from Amarone for a second fermentation. This ancient method produces Ripasso, a full bodied, appassimento wine with exceptional color, complexity, and soft, refined tannins. A
US$ 88.99
US$ 11.00
US$ 17.95
