Bulletin of the IDF N°529/2024: Control of Chlorine and Hypochlorite Residues in the Dairy Chain Language:EN sheep and buffalo

sheep and buffalo

005 μg/kg for liquid milk

The method has been validated in an interlaboratory study on seven different matrices

This standard gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products

Bulletin of the IDF N°529/2024: Control of Chlorine and Hypochlorite Residues in the Dairy Chain Language:EN sheep and buffaloChlorine based products are widely used in both dairy farming and dairy processing as effective equipment cleaners and sanitizers, as well as for teat disinfection. They have antimicrobial activity against a wide variety of bacteria, virus, and fungi. The critical overall parameter required to achieve a lessening of chlorine derivative residues in milk is the appropriate use of the cleaning or sanitizing product according to manufacturer label