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Michael Armitage
Herzog & de Meuron
With listings of Barbican events from 1982 to the present day
279mm x 284mm x 25mm
Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Totoro - Woodland christmas Michael ArmitageIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta
