Honduras San Vicente Grind:Whole bean available only during Lent

available only during Lent

clean finish🔥 Roast Level: Medium – Balanced & Smooth🌞 Process: Natural (Sun-Dried) for a Bold

grown at high altitude in the Cuchumatanes mountains by a collective of women committed to sustainable farming and community transformation

Guatemala💡 Best for: Pour-Over

Honduras San Vicente Grind:Whole bean available only during LentCrafted in the high altitude Santa Barbara region of Honduras, our Honduras San Vicente coffee showcases a perfect balance of vibrant acidity, rich sweetness, and a smooth finish. Grown in volcanic soil and processed using the Honey Method, this specialty coffee develops deep, caramelized sweetness with layered fruit complexity. San Vicente works closely with local farmers to ensure sustainable practices and meticulous processing, delivering a truly