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The method is
This standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer method
The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat)
other than milk powder and/or whey powder
ISO 17129 | IDF 206: 2006 - Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method Publication Year - 2008 The method isThis standard describes a method for the determination of the soy and pea protein isolates in low heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS CE). The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.
