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pear and blackcurrant
which is made using the same varieties and method used to make Champagne
distilled in copper lined pot stills and matured for 18 months in American white oak ex-bourbon barrels before undergoing charcoal filtration
sweeter style of Cap Classique
Black Oystercatcher Sauvignon Blanc 2025 1966 pear and blackcurrantDESCRIPTION Harvested in three separate passes from cool climate vineyards near Africas southernmost tip, the 2025 Black Oystercatcher Sauvignon Blanc reflects both maritime freshness and layered complexity. Each parcel was hand picked to capture a full spectrum of ripeness, cold fermented with selected yeast strains, and left on the lees to build texture and longevity. Residual Sugar 2. 9g l. Bottled at 13% (Bottle size 750ml). TASTING NOTES Nose:
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