Prieler Burgenland, Blaufrankisch, Johanneshohe, Burgenland 2021 salento and long patient ageing of

and long patient ageing of wines in old foudres

Voted best South African un-wooded Chenin by Wine Enthusiast magazine

and Damien Livera took over the family domaine in 2005 where he began a range of upgrades and improvements to the domaine

All wines are matured in French oak (15-50% new) for 16-18 months and are minimally filtered to enhance texture

Prieler Burgenland, Blaufrankisch, Johanneshohe, Burgenland 2021 salento and long patient ageing ofPrieler is a master of Blaufrankisch and bringing out all the elegance it has to offer. Wonderfully silky and peppery, it is Syrah esque but with less of a gamey note and more of a brambly fresh character.