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The stainless clad build simplifies maintenance for high-volume use while retaining traditional single bevel geometry
master Hanaki adapted the next generation powdered stainless steel from Hitachi Special Steel
ZDP-189 steel achieves HRC 63–66 hardness through high carbon and chromium content
The Kagayaki is cheaper compared to the Glass Stone
Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 210mm Mirror Polish take-apart The stainless clad build simplifiesThis Satoshi Nakagawa VG10 Left handed Kamagata Usuba 210mm is a single bevel vegetable knife with a mirror polish finish, built specifically for left handed users requiring precision vegetable preparation. Forged in Sakai by Satoshi Nakagawa, this blade features a Kamagata profile with a curved tip suited for intricate decorative cuts and peeling tasks like Katsuramuki. The 210mm size provides ample length for processing larger vegetables while
