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This san-mai stainless-clad construction is easy to look after and resists corrosion during regular kitchen use
As part of the TUS line
This directional handle is pre-installed specifically for right-hand operation and offers a light
The octagonal ebony handle provides a tapered grip that pairs with the slim petty geometry for detailed cutting
Hatsukokoro Hayabusa Aogami Super K-tip Nakiri 180mm 120 mm This san-mai stainless-clad construction isThe Hatsukokoro Hayabusa Aogami Super K tip Nakiri 180mm is a stainless clad Japanese vegetable knife best fit for first timers and students seeking high performance carbon steel with a laser grind. This double bevel nakiri features an Aogami Super core measuring 180mm in edge length, designed specifically for straight push cuts through vegetables without rocking. The flat edge profile ensures full contact with the chopping board during downward
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