Molino Caputo Aria Farina 0 Flour Designed for Pizza a Teglia, Pinza 25 kg + Italian Gourmet Polpa 400 g For desserts already baked

For desserts already baked

beetroot and carrot concentrate

authentic as in Italy

Sweeteners: maltitol

Molino Caputo Aria Farina 0 Flour Designed for Pizza a Teglia, Pinza 25 kg + Italian Gourmet Polpa 400 g For desserts already bakedThe focus is on express and regeneration pizzas, which have the essential features of the continuous alveoli, the crispy surface and the soft core. According to the tradition of the Neapolitan mill, the flour always consists only of wheat. But the secret of the new flour is the combination of the Neapolitan school and the Roman school. Criscito introduces this new 0 soft wheat flour, the old sourdough that the Neapolitans used until a few decades ago.