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red sauce ragu'
in the midst of red vines
where the winery is located
They are then slowly baked until their natural sugars caramelize and glaze the figs
2022 Marco de Bartoli "Pietranera" Zibibbo Etna biano red sauce ragu'The Marco de Bartoli winery is run by Marco's children, Renato, Sebastiano, and Josephine. He made a name for himself and the Marsala region, by elevating what was once considered a cheap cooking wine, to an aged, fine sipping treat. They also make some of the best Passito di Pantelleria around. In 1989, Marco crafted the first dry whites made from Zibibbo grapes the world had ever seen. It was a bold move; traditionally this grape was harvested
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