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Matured in neutral-oak barrels
The wine spends 6 years slowly maturing in oak
This is followed by a minimum of 12 months bottle ageing prior to release
Medium-high acidity pairs well with a pleasing minerality
Will Opitz, Goldackerl, Neusiedlersee, Trockenbeerenauslese, 1995 Tierra de Castilla Matured in neutral-oak barrels
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