Original Black Tea Kombucha - 950ml kefir singapore Our friends in Japan love

Our friends in Japan love it as it is slurp-worthy in rice and noodles

Packed with beneficial probiotic bacteria thats good for the gut

Sake (rice wine)

and secretes enzymes like amylases to digest carbohydrates into simple sugars when the koji rice is activated

Original Black Tea Kombucha - 950ml kefir singapore Our friends in Japan loveOriginal Black Tea Kombucha Kombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between a fruity apple cider post fermentation! As the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by product is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B