Angelo Parodi Filetti Di Acciughe In Olio D'oliva, Anchovy Fillets in Olive Oil 90 g + Italian Gourmet Polpa di Pomodoro 400 g AAAAAAAAAAAAAAAAAaComposition (Reg

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everything you need to prepare one of the best and most famous Italian spices in the world: pesto

The brine formula is designed to eliminate all types of stains

FOR ALLERGENIC SEE INGREDIENTS IN CAPITAL LETTERSPink salmon pate

Angelo Parodi Filetti Di Acciughe In Olio D'oliva, Anchovy Fillets in Olive Oil 90 g + Italian Gourmet Polpa di Pomodoro 400 g AAAAAAAAAAAAAAAAAaComposition (RegFree Italian Gourmet Polpa di Pomodoro 400g Tin Hand based anchovies worked and finished Fish in the Cantabrian Sea and salt and stored in olive oil Accompanies the aperitif and as an ingredient for salads, first and second courses Store in room closureIngredients: anchovies (Engraulis encrasicolus), olive oil, saltfish