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ammonium hydrogen carbonate) emulsifier: soy lecithin * percentages based on the finished product
A unique taste: a masterpiece of hazelnuts and a work of art of cocoa
rich in fibres
add a cube to 500 ml of water and let it boil for one minute until it is completely dissolved
Mulino Bianco Baiocchi Nocciolatte Hazelnut Milk 9 x 168 g - Italian Biscuits with Hazelnut Milk Cream - Palm Oil Free - Original from Italy + Italian Gourmet Polpa 400 g ammonium hydrogen carbonate) emulsifier: soyMulino Bianco Baiocchi Nocciolatte 168g Italian Delight in Every Bite Creamy Hazelnut Milk Filling Between Two Crispy Biscuits Discover the unique taste of Mulino Bianco Baiocchi Nocciolatte a perfect combination of crispy shortcrust dough and an irresistibly delicate cream of hazelnuts and milk. Directly from Italy, made by the renowned brand Mulino Bianco, which stands for quality and tradition. Brand: Mulino Bianco (Barilla Group). Flavour:
