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This is the second wine of Château Ducru-Beaucaillou
but also a next generation of female successors
and the least tannic of the Gang of Four Morgons
Inspired by the batches of Mezcal that are distilled in autumn by the Paciano Cruz Nolasco family for Dia de los Muertos
Mad Med "Le Rosé" VDF, Provence, France 2025 1L organic This is the second wine80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at
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US$ 135.00
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US$ 1735000.00
US$ 26010000.00
US$ 349.50
