ISO 10932 | IDF 223: 2010 - Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) Publication Year - 2012 These principles are based on

These principles are based on the validation protocol defined in this standard

in the case of determination of vitamin D2

The freezing point can be used to estimate the proportion of extraneous water in milk

evaporated milk

ISO 10932 | IDF 223: 2010 - Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) Publication Year - 2012 These principles are based onThis standard specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non enterococcal lactic acid bacteria (LAB). This standard recommends the broth microdilution method as the standard method. Standard only available in English.