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Glucose and fructose were added to guide the fermentation
and today it sits on the IUCN Red List of threatened species
enjoy smooth notes of brown sugar
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Natural Andrea Costa DiFluid Glucose and fructose were addedAndrea Costas coffee comes from Chcara Santo Antnio, a farm rooted in Brazils Mogiana region and cared for by the same family for generations. The land, sitting on fertile volcanic soils near Esprito Santo do Pinhal, has been in Andreas family since the 1960s and is now managed by her and her brother Luis. Coffee trees grow between 800 and 1,100 masl, where changing microclimates allow each varietal to express itself differently. Red Catuai is the
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