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which distinguishes all Ricolas specialties
For this purpose
due to the presence of a special variety of coloured tomatoes in the recipe
gelling agent: pectin
Divella Pasta 100% Italian Canneroni Rigati 21, Durum Wheat Semolina Pasta, Cooking 9 Minutes 6x 500g + Italian Gourmet Polpa 400g which distinguishes all Ricolas specialtiesIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! So easy so good. This pasta mold holds the sauce really well. Cooking time: 9 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water
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